A Smokin’ Oak Wood-Fired Pizza franchise perfectly meets the demand by today’s consumers for freshness of ingredients, speed of preparation, consistent and outstanding quality, and a great dining experience. We cater to both a lunch crowd that has the “need-for-speed” as well as guests that desire a more leisurely dining experience while enjoying a glass or two of beer or wine with dinner. Additional features of Smokin’ Oak Wood-Fired Pizza include:
Smokin’ Oak Wood-Fired Pizza is a cross between fast-casual and sit down dining but at a fast-casual price point. Simply put, we’ve taken pizza and reinvented it for today’s consumer.
From the time a guest walks into the restaurant, they are immersed in the Smokin’ Oak Wood-Fired Pizza experience. Immediately, guests see our open plan kitchen and are greeted by team members that interact with them in a way that makes the customer know they are valued. They are also greeted by the pleasant aroma of oak wood burning in our oven.
Our baking process is based on centuries-old methods which have been modernized for efficiency and consistency. The uniquely designed wood-fired oven that bakes our pizza is fired with oak wood, which imparts a pleasant mild smoke flavor that customers love.
We deliver authentic, artisan pizza using high quality, fresh ingredients - no bagged meats or prepackaged vegetables!
Our proprietary pizza dough is made fresh daily using a multi-day fermentation process to develop the most complex flavors and create a lighter, tastier crust that our guests love.
Our tomato sauce, prepared using fresh, crushed tomatoes, is renowned for its taste and quality, and our vegetables and meats are hand-cut daily and select meat toppings are roasted in our wood-fired oven.
Our pledge is to provide you the highest levels of training, ongoing support, operational knowledge and respect. Key features and benefits of a Smokin’ Oak Wood-Fired Pizza franchise include:
Site selection, architectural design and construction advisement
Brand Guidelines Manual including floor plans, FF&E package and advisement from our Corporate Architect
Two weeks of comprehensive Initial Franchise Training
10 days of on-site training and support at your franchise location shortly before opening and during the first days of operation
Comprehensive Franchise Operations & Policies Manual that covers every aspect of the Smokin’ Oak Wood-Fired Pizza Franchise Business
Approved and Designated Suppliers for products, ingredients equipment, fixtures, furnishings, smallwares, materials and supplies
Employee hiring and training protocols
Inventory management systems
Franchise Intranet System to support the development, operation and management of your Smokin’ Oak Wood-Fired Pizza franchise
Local advertising and marketing programs
Social media
Ongoing operational assistance and advisement
Industry-leading cost management protocols that help you maximize your restaurant’s profitability
As an additional benefit of our operational efficiencies, you will enjoy a cost of goods sold that is one of the lowest in the industry!
Smokin' Oak Wood-Fired Pizza Investment Information
Smokin' Oak Wood-Fired Pizza